Cuisine: Tunsian/North African
Vegetarian Options: Vegetarian Friendly
It was a Saturday night and I was in the mood for something ethnic and tasty. I heard about Baraka Cafe and decided to check out this place for some good eats with a friend. This restaurant is located off the beaten path on Pearl St. and because of its location we almost did not make it to the restaurant. Baraka Café is cozy, with only about 10 tables, and we ended up having to wait thirty minutes for one.
When dining at Baraka Café, you will feel like a guest in their kitchen. The ambiance is very charming with Tunisian wall hangings, purple table covers and an antique looking armoire. Our dishes were served in wooden and clay bowls, a really nice touch. The floor was warped, which at first I thought was bothersome, but it actually adds character to the restaurant.
The food here is amazing and do not leave without trying the lemonade. To my surprise, it is as great as everyone had mentioned and the rose petals and spices in it add a unique flavor. For an appetizer, we shared the J’binet with Berber Karmous, a plate of different Mediterranean cheeses, such as Egyptian feta, Labna, & Bulgarian cheese served with caramelized figs and crackers. In addition to the appetizer, I ordered their vegetarian lentil soup which was tasty. For dinner, I had the Melkha , an eggplant dish made with feta, olives, scallions, parsley and couscous which was absolutely delicious. Overall service was good and our waitress was was friendly and spent time explaining the menu to us. The cons of this restaurant are that they only take cash, no reservations are accepted, and the tables are quite close together, but I will surely be back for the amazing food and the charming ambiance.