As an Indian, I am a bit biased when it comes to Indian cuisine as nothing tastes better to me than homemade Indian food. I find Indian dishes at restaurants to be too heavy and oily but in comparison to most Indian restaurants the food at Kushboo was tasty. I went with a few friends to Kushboo and between the four of us we ordered, Doaba Samosas ($4.25) for appetizers, Saag Paneer ($10.95), Navratan Korma ($10.25) , and the Tindi Bindi ($11.25).
The Doaba Samosas, filled with potatoes and vegetables were quite good. I liked the fact that they were not as oily as samosas at most Indian restaurants. The Saag Paneer was excellent, it was not too heavy and it was filled with flavor. Navratan Korma was okay, it would have tasted better if it had less cream. The Tindi Bindi was well made but it needed a few more spices to make it more flavorful.
For dessert we shared the Safforon Pistachio, $4.25, and the Doaba Exotic Kulfi Ice Cream, $3.25. The safforon ice cream was very good and the Kulfi ice cream was tasty but was too frozen to eat.
Overall I enjoyed my time at Kusboo, with good food and an elegant ambiance its worth checking out if you are in the area.