Wagamama Quincy Market Building, Boston MA
http://www.wagamama.us/
Cuisine: Japanese
Vegetarian Options: Vegetarian Friendly
Price: $10
Food:
Service:
Ambiance:
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This London based branch now has two locations in Massachusetts, one in Fanuel Hall in Boston, and the other in Harvard Square in Cambridge. The two locations are similar but I prefer the Cambridge location for its beautiful view overlooking Harvard Square. I enjoy Wagamama for its inexpensive good food and its array of tasty vegetarian options. The atmosphere is modern, yet casual and I thought the ledge under the table for your pocketbooks and other belongings was a nice touch. Green tea is complimentary with the meal but is only available upon request. Wagamama offers wonderful fresh juices and I recommend ordering their Fruit Juice for a refreshing treat. The Ysai Goyza, their version of vegetable dumplings, I felt was pretty standard. However, I enjoyed their Miso Soup with pickles on the side.
There are six different vegetarian entrees, my favorite being the Yasi Yaki Soba, a whole wheat vegetable noodle dish made with a touch of vinegar. I have tried the Moyoshi Soba, a vegetarian noodle soup dish ( a hard find in the Boston area) and thought it could have been more flavorful but perfect for a cold winter night. I wasn't too impressed with the Yasi Chili Men, a whole wheat noodle dish cooked in a spicy sauce. I felt this dish was too heavy and the sauce didn't blend well with the noodles. I also tried their Chocolate Fudge Cake which was okay but I was happy to see they offered a wide range of dessert options.
Service can be a little slow depending on the night. Overall Wagamama serves good food for the price and the ambiance makes for a fun dining experience.
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If you do not eat Bonito (fish flakes) please be aware that the Miso Soup at Wagamama (last time I asked at the Harvard Square location that is) has Bonito in it. The menu is a little deceptive b/c it calls the miso vegetarian...
Thanks so much for your comment! That is good to know. I have recently found that out that many places with Miso are made with fish flakes. Do you know any good places with real vegetarian Miso?
You can get real, 3-year-aged miso directly from a small MA company, South River Miso. The dandelion-leek is my favorite, but they're all good. Some flavors are available at Whole Foods. South River doesn't ship during the hot summer months. Fabulous website & really nice people: www.southrivermiso.com.
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